KLA News of the Day
Beef Remains Consumer Favorite
Consumers who prefer beef over plant-based protein alternatives said they are willing to pay nearly two dollars more per meal for a burger when dining at a restaurant, according to a recent study from Kansas State University. The nationwide study involved more than 3,000 consu...
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KLA UPDATE
March 2, 2021
K-State Cattlemen's Day will be held virtually this Friday. KLA's Scarlett Hagins says the featured topic will center around the pandemic’s impact on the beef supply chain.