USDA rolled out a plan last week aiming to provide short- and long-term tools for producers to help fortify the beef industry. The plan includes three coordinated priorities: protecting and improving the business of ranching; expanding processing, consumer transparency and market access; and building demand and domestic supply.
Specifically, USDA intends to increase grazing access by about 5 million acres, expedite endangered species reform, improve implementation of disaster aid programs and timeliness of payment through the Livestock Indemnity Program and Livestock Forage Program, and increase access to capital and affordable risk management tools. Additionally, they are looking to cut inspection costs up to 75% for small processors, increase marketing opportunities for ranchers by enhancing local processing options, enforce compliance of those using the voluntary “Product of USA” label on meat and poultry and continue providing clearer guidance on the definition of waters of the U.S. The plan also indicates USDA wants to expand access to locally raised beef for schools and ensure finalization of the dietary guidelines, which encourage protein at every meal.
To view the plan, click here.