Breeden (left) and Sander
Sander has been a KLA member for more than 25 years and has served the organization in varying capacities. He currently is a member of the board of directors and the KLA Executive Committee. Sander was chairman of the KLA Cattle Feeders Council in 2020 and has served on the KLA Policy & Resolutions Committee. He also is active on the national level, serving on the National Cattlemen’s Beef Association (NCBA) board of directors and as chairman of the NCBA Live Cattle Marketing Committee from 2023-2024. Sander was a member of the NCBA Live Cattle Marketing Working Group as well.
He and his wife, Lisa, have four sons. Travis and his wife, Carli, have two children, Rory and Kasen. Colten and wife Hayley have two children, Owen and Ella. Caden and his wife, Mikayla, have a son, Shepherd. Kyle and wife Becca have two sons, Jennings and Lee.
Breeden’s family has been farming and ranching in Sheridan and Gove counties since the late 1800s. While he works full time at the First State Bank in Hoxie, he also is continuing his family’s agricultural legacy by running a commercial cow-calf and hay operation with his wife, Jamie, and their two daughters, Nyla and Hazel. Breeden graduated from Kansas State University with a degree in agricultural economics and started his career in Kansas City before moving back to western Kansas in 2005. Following his return, he began his involvement with KLA and NCBA—first participating in the 2012 Young Stockmen’s Academy and serving as the Gove County KLA chairman, then attending the NCBA Young Cattlemen’s Conference in 2018.
Over the past several years, Breeden has become extensively involved in these organizations and others. He is vice chairman of the Kansas Beef Council (KBC) and serves on the KBC Executive Committee. He also holds a seat on the KLA board of directors. Breeden is a past chairman of the KLA Stockgrowers Council and has served on the KLA Executive Committee and Policy and Resolutions Committee. At the national level, he is a member of the Federation of State Beef Councils board of directors and serves on the Checkoff Safety & Product Innovation Committee.