The Kansas Beef Council (KBC) connected with more than 500 hospital and senior dining food management professionals at the Association for Healthcare Foodservice Annual Conference in Scottsdale, AZ, last month. A checkoff-sponsored networking table provided the landscape to showcase beef nutrition resources and answer any questions about beef from attendees.
Patti Dollarhide, KBC nutrition program consultant, bridged the gap by featuring science-based beef nutrition and production information and highlighting beef cut and menu inspiration resources. A new foodservice page on www.kansasbeef.org will continue to link these foodservice decision-makers with resources to effectively build trust in beef for future menu planning. The page can be viewed here.