For more information contact:
Scarlett Hagins
or Todd Domer (785) 273-5115
FOR IMMEDIATE RELEASE – August
19, 2009
GRECIAN
FAMILY TO HOST KLA/K-STATE RANCH FIELD DAY
(
Market Analyst Chad Spearman serves as a cow-calf, stocker and grain analyst for
CattleFax, a member-owned information and analysis service started in 1968. He
will present the latest data relating to the beef cattle inventory, beef supply
outlook and beef demand. Spearman also will explain how grain and feed costs and
other fundamentals drive the market for beef producers.
K-State Extension Livestock Specialist Sandy Johnson and Graham County Extension
Agent Chris Petty will discuss what producers should consider when deciding
winter feed supplementation for their cowherds. Johnson specifically will talk
about the option of including wet distiller’s grain in winter rations. In
addition, the two will update attendees on a new computerized ration analysis
available for local producers to access as a method of identifying low-cost
supplementation options for cowherds.
Another educational session will focus on grazing management options for native
grasslands. The Grecians use a rotational grazing system to optimize use of
native grasses. In addition, solar-powered pumps are employed to provide a water
source for their cow-calf herd. Natural Resources Conservation Service Rangeland
Management Specialist Toni Flax and Resource Conservationist Roger Tacha will
discuss strategies for managing grassland resources and give options for
stockwater sources in northwest
Attendees
also will hear from K-State veterinarian
The Palco field day will begin with registration at 3:30 p.m. and conclude with
a free beef dinner at 7:00 p.m. All livestock producers and others involved in
the business are invited to attend.
The Grecian operation is located on the west side of
Bayer Animal Health and
the Farm Credit Associations of Kansas are sponsoring all three events. For more
information, go to www.kla.org or call the KLA office at (785) 273-5115.
KLA is a trade organization representing the business interests of independent beef producers at the state and national levels. Members of the association are involved in all segments of the livestock industry, including cow-calf production, backgrounding, cattle feeding, swine, dairy and sheep.
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