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BEEF
STILL TOP CHOICE FOR GRILLING
According to a recent checkoff study, despite the current economy, consumers are not willing to sacrifice their love for beef this grilling season. Steak ranked number one on the list of foods respondents were not willing to give up at their backyard barbecue regardless of cost. Ground beef came in second. This is good news for beef producers as consumers celebrate the July 4th holiday.
Independence Day weekend is considered one
of the three largest beef consumption
periods of the year, with the others being
Memorial Day and Labor Day. Chef Dave Zino,
executive director of NCBA’s For an array of beef recipes and grilling tips, visit the Kansas Beef Council’s (KBC) web site. KBC staff favorites like “Flat Iron Baja Beef Satay” and “Hoisin BBQ Steak-on-a-Stick with Pineapple Salsa” can be found by clicking here.
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